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Not bad at all, Robin - a wee bit pale and lacking in depth, but that could be down to the beans you've used, if they're a light roast. I'd play around with the grind/dosage and see what results you get.
Cappuccino alert...
https://imagizer.imageshack.com/v2/1...924/EMxRIm.jpg
Marco.
The black cup won't help the appearance.
The beans are med/dark roast, will be paying about with the grind to hopefully improve the results.Quote:
Originally Posted by Marco
True, but that's not why Robin's got those results.
Are you happy with 100% Arabica, Kevin? I always use that as a base coffee and finish off with something African or Brazilian.
Marco.
Was looking today for new cups but didn’t see anything I liked.Quote:
Originally Posted by CageyH
No worries. The grind makes a big difference, and also tamping pressure:)Quote:
Originally Posted by rmcin626
Marco.
And also the amount of ground coffee in the portafilter.
Only change one thing at a time.
Yes. Very happy with it.Quote:
Originally Posted by Marco
The blend contains Indian, Ethiopian and Brazilian beans.
Cool... Took me ages to find a blend I was 100% happy with:)
Another cappuccino... This one shows the colour of the coffee better:
https://imagizer.imageshack.com/v2/1...924/0zHmQI.jpg
Note how the crema sticks to the edges of the cup.
Marco.
Another good tool for a consistent coffee is a pressure regulated tamper.
This helps quite a lot.