It's better in Rio;)Quote:
Originally Posted by guy
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It's better in Rio;)Quote:
Originally Posted by guy
Since I moved I no longer use Sainsbury's. The one here is pretty filthy.Quote:
Originally Posted by Marco
M&S local is good but cramped.
Lol - you were shopping in Waitrose too, before you moved!:eyebrows:
Marco.
And even better in 'Hollywood'... Hopefully you'll get that!;)Quote:
Originally Posted by User211
Marco.
Not exclusively. I used Sainsbury's too. Not as much, though.Quote:
Originally Posted by Marco
I am thinking this is a bad boy spanky botty jobbie.Quote:
Originally Posted by Marco
In my experience only homogenised milk or watered down supermarket semi-skimmed rubbish froths like this.
Is you guilty, bro? Or is you going to deny it?
Curious.
Lol - not not at all... Only ever use full-fat bottled stuff from the dairy. It's a *massive* cup (holds 3/4 pint of milk), so sometimes hard to froth the milk correctly, especially when needing to use two milk jugs to fill it [plus the time lag in between when the first lot has been poured and sitting inside the cup]!:D
Marco.
Ah so I was wrong. I thought I might have been as we went through the milk thing a while ago.
Interesting.
The gold top I got from the milkman above just didn't want to froth at all. I thought I'd order some every Thursday. It does taste great, though.
This is at odds with Graham's.
gold top should foam well
It's not that simple.Quote:
Originally Posted by struth
This explains why: https://www.ricardocuisine.com/en/ar...bout-milk-foam