Looks tasty. :)
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Looks tasty. :)
Sushi to start:
https://i.postimg.cc/RFSQs2LJ/001.jpg
Followed by chilli and basil marinaded king prawns in a tomatoe sauce on rice, with vegetables:
https://i.postimg.cc/t7QsfxGv/003.jpg.
Black cherries and cream for dessert:
https://i.postimg.cc/BvGd6QJW/009.jpg
Corn on the cob to start:
https://i.postimg.cc/mZFJQHhx/004.jpg
Followed by ham omelette, oven chips, cherry tomatoes, sweetcorn and peas:
https://i.postimg.cc/HLc4fbqd/006.jpg
Strawberries and cream for dessert:
https://i.postimg.cc/vHCm09tW/007.jpg
Beef Hotpot with vegetables:
https://i.postimg.cc/nL3bPff6/008.jpg
Strawberries and cream for dessert,
And a glass or two of a 2016 Chateau Du Breuil, Haute-Médoc to drink.
Bit of a vegetarian dinner last night:
Penne pasta with black bean, onion, garlic and a little tomato purée, asparagus, carrot and brocolli.
Black cherries and cream for dessert:
And the rest of the 2016 Château Du Breuil to drink.
Leftovers again?Quote:
Originally Posted by Barry
Yes. :)Quote:
Originally Posted by Jimbo
Yesterday -
Corn on the cob to start:
King prawns, with ratatouille , boiled potatoes, brocolli and green beans;
Passion fruit for dessert.
Fine dining again?Quote:
Originally Posted by Barry
The 'main course' was largely leftovers.
The corn on the cob was bought in the local market: my partner insists on fresh vegetables, and these cobs were being sold cheaply as it was the end of the day.
The passion fruit was however a disappointment to me. :(
Sausage casserole with Yorkshire pudding.
https://uploads.tapatalk-cdn.com/202...be9664010e.jpg
Replace the Yorkshire puds with boiled potatoes and it would be perfect.
Potatoes were included :ner:Quote:
Originally Posted by Barry
I meant replace the puds with more spuds.Quote:
Originally Posted by Roy S
Looks good.Quote:
Originally Posted by Macca
I found out that self-styled 'celebrity chef' Gordon Ramsey has almost the same recipe for the sauce as me. Or the 'gravy' as the septics call it.Quote:
Originally Posted by Barry
Seafood sharer platter at “Rocky Bottoms” - or as I prefer to call it, a Bush Tucker Trial… [emoji23]
https://uploads.tapatalk-cdn.com/202...fed8bcd6ec.jpg
Patatas Bravas, chorizo and aioli.
Grok recipe.https://uploads.tapatalk-cdn.com/202...5d8906be98.jpg
Both look good! :)
A light snack
https://uploads.tapatalk-cdn.com/202...6e3ad076a6.jpg
I know you won't want folk to think you're on a health food kick, but I can see a slice of tomato peeping out :)
Not that healthy as the tomato was a week past its sell by date and a little ‘squishy’.Quote:
Originally Posted by Pigmy Pony
Penne tonight
https://uploads.tapatalk-cdn.com/202...c2579e6f17.jpg
Chicken with bacon
https://uploads.tapatalk-cdn.com/202...e516284df7.jpg
Both look scrumptious Roy. :)
Tonight’s nosebag
Pork belly
https://uploads.tapatalk-cdn.com/202...3c53ebd950.jpg
Prawn appetiser
https://uploads.tapatalk-cdn.com/202...84b1641e2f.jpg
Dessert trio
https://uploads.tapatalk-cdn.com/202...3c7aa73c7f.jpg
Might have over ordered room service brekkers
https://uploads.tapatalk-cdn.com/202...b3ddddcc95.jpg
Steak and egg brekkers
https://uploads.tapatalk-cdn.com/202...06474ee8f6.jpg
I don’t usually do breakfast, but I could be persuaded by that, Roy!
"Don't do breakfast"?!!! Breakfast is the most important meal of the day. It's so important, I often have two!
This morning fried chicken and waffles
https://uploads.tapatalk-cdn.com/202...0500d682ae.jpg
https://i.postimg.cc/2yVY6KgW/002.jpg
Freshwater prawns, rice and ratatouille.
Some madarin oranges for dessert.
With this to drink:
https://i.postimg.cc/dVKMP3Qr/001.jpg
Completely agree, I won't even put the bins out until I've had my breakfast.Quote:
Originally Posted by Barry
Corn on the cob to start:
https://i.postimg.cc/4yScMyD9/004.jpg
Followed by:
https://i.postimg.cc/QxSx6yTZ/003.jpg
Sausages, boiled potatoes with vegetables.
Lemon cheesecake for dessert:
https://i.postimg.cc/8CmyWMY4/006.jpg
A 2021 Château Le Coin, Bordeaux to drink.
A ham, egg and vegetable salad to start:
https://i.postimg.cc/4ykqQs5b/007.jpg
Followed by chilli con carne, rice and brocolli:
https://i.postimg.cc/9F83v5FV/008.jpg
Salmon steak with rice and vegetables:
https://i.postimg.cc/XJdGzkfS/012.jpg
https://i.postimg.cc/ydmzDL4N/013.jpg
Rice, black beans, brocolli, sugar snap peas and boiled potatoes.
Château Le Vieux Serestin 2020. Médoc to drink:
https://www.laithwaites.co.nz/images...t/4437620b.png
Rump steak, oven chips and vegetables:
https://i.postimg.cc/4yRV5NS5/015.jpg
with some more of the Château Le Vieux Serestin to drink.
Gammon steak, boiled potatoes and veg:
https://i.postimg.cc/Qtmh6f6y/016.jpg
Fresh pineapple with yogurt for dessert.
https://i.postimg.cc/d1X3Wr4j/002.jpg
Salmon, Spinach and Lemon fish cakes with veg.https://uploads.tapatalk-cdn.com/202...2ded22c001.jpg
Jerk chicken salad
https://uploads.tapatalk-cdn.com/202...c44f08f80b.jpg
Back to home cooking- brisket curry
https://uploads.tapatalk-cdn.com/202...16a6a8be86.jpg
Fish and Chips last night.
https://uploads.tapatalk-cdn.com/202...d4fe3d3b32.jpg
Good to see mushy peas there, I didn't think you suvverners liked that sort of thing. Interesting looking fish.
Bachelors from a tin - I love mushy peas with mint sauce. The fish is Tuna steak. Chips in the air fryer, “hand cut” if it was a posh restaurant description!
Nowt wrong with Bachelors mushy peas, good as anything you get at a chippy :) Pretty healthy tea - tuna massive protein source, low fat chips, and peas are almost a superfood.
Yeah, we call it Healthy Fish and Chips, and it’s really tasty, too - tuna steak very underrated in my opinion.