OK, What's For Lunch or Tea Today? II

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Originally Posted by Alex_UK

No, that’s pretty much the only thing bought, but of course you can take off 2 hours for simmering and baking time.

Last night’s roast beef with yorkshires, roast potatoes and 9 different veg - that might be a new record!

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I can only see eight: red cabbage; green cabbage (?); carrot; leek; brocolli; green beans; sweetcorn, and peas. What have I missed?

Still a bit of a record! :)

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Originally Posted by Barry

I can only see eight: red cabbage; green cabbage (?); carrot; leek; brocolli; green beans; sweetcorn, and peas. What have I missed?

Still a bit of a record! :)

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Mashed swede at the back! [emoji846]

Oh, it’s Cavalo Nero (a type of Kale) not green cabbage.

OK, but where are the roasties?

Good point.

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Originally Posted by Barry

OK, but where are the roasties?

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Very tip of one poking out on the left of the right Yorkie, the rest under the Yorkies - don’t worry, they are there - best part of the dinner!

Had some sausages and bacon that needed eating up.

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My favourite bit of a fry up is the egg yolk with bacon - always save that for the last couple of mouthfuls. [emoji4]

Looks good Alex.

The only thing that's fried in our 'fry ups' these days is the egg. We should probably call it a grill up :) We'll be off to our local Harvester pub in the morning for one, they do a decent job, including their tea, which comes in a pot. I think it's about 7 quid all in, with toast, though I never pay so that's a guess.

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Originally Posted by Pigmy Pony

The only thing that's fried in our 'fry ups' these days is the egg. We should probably call it a grill up :) We'll be off to our local Harvester pub in the morning for one, they do a decent job, including their tea, which comes in a pot. I think it's about 7 quid all in, with toast, though I never pay so that's a guess.

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That's true, bacon grilled, hash browns, sausages and tomatoes in the oven and baked beans nuked. Eggs were fried, and if I had had any mushrooms "in stock" they would have been fried in butter, garlic and herbs but as it was a last-minute lash up for me and my son (whilst wife and daughter were "enjoying" a Christmas fair in Southwold) we had to do without the fungi.

Just ordered Indian takeaway for tonight - used to be a relatively cheap option, but £84.90 for 4 people is almost as expensive as eating out! I guess prices skyrocketed with COVID, and one thing you can guarantee, once prices go up they never come down - proving the old adage wrong on that front!

Over the last few days:

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Prawns, spaghetti and some veg.

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Salmon steaks, boiled potatoes. black beans, red pepper and mixed veg.

https://i.postimg.cc/Y09Sd2NN/002.jpg

Breaded haddock, air-fried chips, brocolli and carrots.


Tonight:

Home-made mushroom soup

https://i.postimg.cc/0NVRcYtP/003.jpg

Prawns, in a green pesto sauce, spaghetti, sweetcorn, spinach and petit pois.

https://i.postimg.cc/d1dMvbsD/004.jpg

All washed down with a 2019 L'Épiphanie de Pauillac.