Homemade lasagne, with broccoli and carrots:
And this time washed down with a glass or two of a 2020 L'Épiphanie de Margaux.
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Homemade lasagne, with broccoli and carrots:
And this time washed down with a glass or two of a 2020 L'Épiphanie de Margaux.
Lasagne in particular looks epic, Barry. And as always, your consumption of vegetables is commendable!
I made Cheeseburger Pasta tonight, but forgot to take a picture.
Out for a family meal tonight to Meze in Stowmarket, Turkish restaurant with fantastic reviews - well warranted, a lovely dinner - I had the mix kebab and absolutely stuffed. We will return.
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Thanks Alex. :)
The lasagne was made by my partner and we had the rest of it this evening:
But this time we had a white grenache rosé to drink:
Looks lovely Alex! When we go Turkish, we always have meze to start and I have a kebab, similar to what you ate tonight. My partner usually has a fish option.Quote:
Originally Posted by Alex_UK
I forego any dessert as I find Turkish sweets far too sugary for my tastes. But as I'm often completely full, it doesn't matter.
That Lasagne looks proper, something I could get along with. Unlike the shop-bought ones Anita occasionally gets whenever she forgets about my protestations, which are basically just a puddle of cheesy slop.Quote:
Originally Posted by Barry
Agree about Turkish sweets too - I've only been subjected to them once (at our hotel while holidaying in Turkey). Just cakes soaked in syrup in varying colours. Probably the only time I actually lost weight on holiday.
Especially for Barry, all Toad and no Hole, but lots of veggies. ;-)
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Both of the above look tasty, very tasty. :)
Florentine chicken pasta, so quick and easy but really tasty.
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