The Coffeehouse.... Baristi, Barista, Bariste

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Originally Posted by User211

So do you actually like this 100 year old coffee plant stuff or do newer plants fair better?

Bumpy styleee...
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IVE ORDERED ANOTHER ONE FROM THEM.. SEEM TO HAVE A LOT OF RARITIES.

Bolivian Archangel - NEW

Strength:
Flavour:
Rich & Fruity / Sweet

Finca El Arcangel is a 10 hectare farm owned by the Rodriquez family located in the Bolinda community, just outside of the town of Caranavi. Having been planted in 2015, Arcangel is a very new farm and these lots are some of the first they have ever produced. A rich, super sweet coffee, well balanced with complex flavours. The cup profile is Cherry, Peach Yoghurt and Vanilla. Medium-Dark Roasted,

Nice and new, but...

Finger the Archangel?

Marketing. Gotta a lot to learn.

Maybe one day.

God says watch it.

:);)

Oh yeah. New stuff.

Coffee two minutes after pour.

Dunno what that stuff in the fancy bag is, but will find out.

https://uploads.tapatalk-cdn.com/201...3cd7219870.jpghttps://uploads.tapatalk-cdn.com/201...51727bffa9.jpg

Slight overfill https://uploads.tapatalk-cdn.com/201...d590d08971.jpg

Quote:

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Originally Posted by User211

Oh yeah. New stuff.

Coffee two minutes after pour.

Dunno what that stuff in the fancy bag is, but will find out.

https://uploads.tapatalk-cdn.com/201...3cd7219870.jpghttps://uploads.tapatalk-cdn.com/201...51727bffa9.jpg

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ive noticed some beans are a bitch to get right

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Originally Posted by struth

ive noticed some beans are a bitch to get right

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That was very good it is just the cream of the Jersey milk skinning after a while with no attempt made to stir or improve its appearance.

Dat looks like man's milk to me - 'freshly churned gold top', too..........:eyebrows:

Marco.

Latest beans to hit chez moi

Expensive these. Got them for a treathttps://uploads.tapatalk-cdn.com/201...36dea77f64.jpg

Where are they from mate, Africa, South America?:)

When you try them, describe their flavour, especially in relation to acidity... You I'm a smooth bassa! I'm still diggin' that last Columbian stuff I got:)

Marco.

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Originally Posted by Marco

Where are they from mate, Africa, South America?:)

When you try them, describe their flavour, especially in relation to acidity... You I'm a smooth bassa! I'm still diggin' that last Columbian stuff I got:)

Marco.

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the stuff last week is from Sulawesi. Its low acid and very smooth. These ones, are obviously from Bolivia, hence the name ;)

will leave them a few days to gas off as they roast to order and deliver next day. They do lots of different stuff at various price levels. this new one was a bit pricey at £60 a kilo; I got half a kilo, but first ones were less than half that. Just fancied trying these as its a new farm and new plants and they have a good rep.

oh, Sulawesi is in Indonesia...