Nothing wrong with that - we all need a little comfort food from time to time. ;)
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Nothing wrong with that - we all need a little comfort food from time to time. ;)
Venison burgers, with caramelised red onions, garlic mushrooms and Costello blue cheese. Was amazing, if I do say so myself!
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Corn on the cob to start:
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Followed by homemade lasagne with asparagus, green beans, brocolli and some red pepper:
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Fresh pineapple for dessert:
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All washed down with a 2018 Château Gromel Bel-Air, Bordeaux Supérieur.
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Fuselli pasta with garlic, chilli king prawns, and carrot, brocolli sweetcorn and peas.
A couple of nectarines for dessert.
Corn on the cob to start, followed by
Some more lasagne, but with a change in vegetables.
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Again a couple of nectarines to finish, as well as finishing the 2018 Château Gromel Bel-Air, Bordeaux Supérieur.
Roast chicken with all the trimmings. [emoji4]
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Where's the chicken!!?:)Quote:
Originally Posted by Alex_UK
Hiding under the stuffing balls and Yorkshire pud!Quote:
Originally Posted by Jimbo
Until recently, I only ever did Yorkshires with roast beef, but the family bullied me into doing them with ANY roast!
Oh yeah, I can see it now that you've pointed it out. I doubt the bird will have missed having that much cut off, might limp for a while :)Quote:
Originally Posted by Alex_UK
Good selection of veg nonetheless. :)