Looks tasty. :)
Printable View
Looks tasty. :)
Sushi to start:
https://i.postimg.cc/RFSQs2LJ/001.jpg
Followed by chilli and basil marinaded king prawns in a tomatoe sauce on rice, with vegetables:
https://i.postimg.cc/t7QsfxGv/003.jpg.
Black cherries and cream for dessert:
https://i.postimg.cc/BvGd6QJW/009.jpg
Corn on the cob to start:
https://i.postimg.cc/mZFJQHhx/004.jpg
Followed by ham omelette, oven chips, cherry tomatoes, sweetcorn and peas:
https://i.postimg.cc/HLc4fbqd/006.jpg
Strawberries and cream for dessert:
https://i.postimg.cc/vHCm09tW/007.jpg
Beef Hotpot with vegetables:
https://i.postimg.cc/nL3bPff6/008.jpg
Strawberries and cream for dessert,
And a glass or two of a 2016 Chateau Du Breuil, Haute-Médoc to drink.
Bit of a vegetarian dinner last night:
Penne pasta with black bean, onion, garlic and a little tomato purée, asparagus, carrot and brocolli.
Black cherries and cream for dessert:
And the rest of the 2016 Château Du Breuil to drink.
Leftovers again?Quote:
Originally Posted by Barry
Yes. :)Quote:
Originally Posted by Jimbo
Yesterday -
Corn on the cob to start:
King prawns, with ratatouille , boiled potatoes, brocolli and green beans;
Passion fruit for dessert.
Fine dining again?Quote:
Originally Posted by Barry
The 'main course' was largely leftovers.
The corn on the cob was bought in the local market: my partner insists on fresh vegetables, and these cobs were being sold cheaply as it was the end of the day.
The passion fruit was however a disappointment to me. :(