You are forgetting that coffee from a Moka pot is generally stronger than an espresso though, as the water is in contact with the coffee for longer. To me, it makes little difference if you have the Crema from an espresso in a latte or not. Crema is not the best tasting part of an espresso.
My point was about “accuracy”.
According to Baristas, http://www.baristaguide.com/insights...-jason-haeger/ Latte is made with espresso.
I know where you are coming from though, as my Bialetti Moka pot was used for years to make a decent coffee. I have two of them, both are about 30 years old.

