Quote Originally Posted by Marco View Post
Lol... Never tried them. I rarely entertain consuming processed foods. Where at all possible, I like to *know* exactly what it is I'm eating and where it's come from!

In that respect, I'm as fussy about things like sausages, as I am with pies....

Marco.
Many years ago when I worked in an NHS Pathology laboratory we were approached by trading standards to assess the meat content of beefburgers. This was in the days before BSE. When we cut and stained sections of the beef burgers and examined them under the microscope it was incredible what they contained, bits of bowel, brain, etc., enough to put you off of beefburgers for life.Sausages were probably the same.