Originally Posted by
Barry
Lunch today was at
Côte Brasserie:
...............
Cassoulet de Toulouse: Confit duck leg, Toulouse sausage and bacon lardons, white broad beans topped with melted garlic butter and sourdough croutons.
To drink:
2019 Côtes du Rhône Villages, AOP, Laudun-Chusclan (Maison Sinnae), 'Elements Luna' (Gold medal winner)
looks like a great combination
LP12, Ittok (black), DV10X5, NVA Phono 2 (twin supply), NVAP50, Art Audio Quintet 15w power amp, NVA LS5 cable, Rega Ela mk1's.
Sony CDP XB930.