+ Reply to Thread
Page 580 of 1475 FirstFirst ... 804805305705785795805815825906306801080 ... LastLast
Results 5,791 to 5,800 of 14743

Thread: OK, What's For Lunch or Tea Today?

  1. #5791
    Join Date: Feb 2013

    Location: W Lothian

    Posts: 99,005
    I'm Grant.

    Default

    I like goulash
    Regards,
    Grant .... ؠ ......Don't be such a big girl's blouse

    I've said it before and I'll say it again: democracy simply-doesn't-work
    .... ..... ...... ...... ................... ..... ..... ..... ..... .....
    FIIO K7 BT, M11 PLUS, BTR7, KA5 - OPPO BDP-103D - PANASONIC UB450 - PANASONIC 4K ULTRA HD TV - PIXEL 6 - AVANTREE LR BLUETOOTH - 2* X600 SOUNDCORE - HEADPHONES INCLUDE, FIIO, NURAPHONES', FOCAL, OPPO, BOSE, CAMBRIDGE, BOWER & WILKINS, DEVIALET, MARSHALL, SONY, MITCHELL & JOHNSTON - 2*ZBOOK'S- MERCURY BD ROM, ROON, QOBUZ, TIDAL, PLEX, CYBERLINK, JRIVER - MULTI HDD'S -

    Oh my god! There's nothing wrong with the bidet is there?

    “Nothing discloses real character like the use of power. It is easy for the weak to be gentle. Most people can bear adversity. But if you wish to know what a man really is, give him power. This is the supreme test. It is the glory of Lincoln that, having almost absolute power, he never abused it, except on the side of mercy".

    “You see these dictators on their pedestals, surrounded by the bayonets of their soldiers and the truncheons of their police ... yet in their hearts there is unspoken fear. They are afraid of words and thoughts: words spoken abroad, thoughts stirring at home -- all the more powerful because forbidden -- terrify them. A little mouse of thought appears in the room, and even the mightiest potentates are thrown into panic.”

    "You don't have free will. You have the appearance of free will.”

    “There's a war out there, old friend. A world war. And it's not about who's got the most bullets. It's about who controls the information. What we see and hear, how we work, what we think... it's all about the information!”


    ***SMILE, BE HAPPY***

  2. #5792
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,012
    I'm AudioAl'sArbiterForPISHANTO.

    Default

    You'd have loved it, then! The right paprika (hot and smoky) makes all the difference

    Marco.

  3. #5793
    Join Date: Jan 2013

    Location: Bristol

    Posts: 6,843
    I'm Justin.

    Default

    Now your talking. Love a good goulash.

    Hungarian Goulash soup is my fave variant.

    Had this. Brown miso and soy broth with smoked mackeral, Pak choi etc.

    It is about 50% better with buckwheat soba noodles which I thought I had some left. Didn't so used egg. Still brill.

  4. #5794
    Join Date: Jan 2013

    Location: Bristol

    Posts: 6,843
    I'm Justin.

    Default

    Now that totally hit the spot.

    I am sure that was a lot better than my last Pieminister.

  5. #5795
    Join Date: Apr 2017

    Location: Manningtree, Essex

    Posts: 1,722
    I'm Tony.

    Default

    Orecchiette con sugo di pomodoro e ricotta forte.

    A real taste of Puglia going on tonight curtesy of the tongue-numbingly great Ricotta Forte sent over by my sister.




    Sent from my iPhone using Tapatalk
    A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.

  6. #5796
    Join Date: Nov 2011

    Location: Romford

    Posts: 11,057
    I'm sorted.

    Default

    1st night in Barbados, on the menu (amongst other stuff) jerk pork (matron), honey roasted sweet potatoes, some amazing slaw & salads, rice & peas & a lamb curry. Should have tried the salt fish, maybe when it’s on again.

  7. #5797
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,012
    I'm AudioAl'sArbiterForPISHANTO.

    Default

    You know the script, daftee, pics or it didn't happen!

    Marco.

  8. #5798
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,012
    I'm AudioAl'sArbiterForPISHANTO.

    Default

    Pasta sauce looks top-notch, Tony! How long was that cooking/reducing down for? Judging by the edges of the pan - quite a while!

    Good choice of pasta shape, too - holds the sauce really well

    Marco.

  9. #5799
    Join Date: Apr 2017

    Location: Manningtree, Essex

    Posts: 1,722
    I'm Tony.

    Default

    Quote Originally Posted by Marco View Post
    Pasta sauce looks top-notch, Tony! How long was that cooking/reducing down for? Judging by the edges of the pan - quite a while!

    Good choice of pasta shape, too - holds the sauce really well

    Marco.
    Surprisingly short really (about 30 mins), as I used the big saute pan, so I expect the wide surface area helps it reduce quicker. Also, adding a heaped teaspoon of the ricotta forte just lifts everything, giving that unique tangy but comforting flavour. Had to be the Orecchiette really, to complete the homage to the Salento region. :-)
    A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.

  10. #5800
    Join Date: Apr 2017

    Location: Manningtree, Essex

    Posts: 1,722
    I'm Tony.

    Default

    Quote Originally Posted by User211 View Post
    Now that totally hit the spot.

    I am sure that was a lot better than my last Pieminister.
    This! (and Marco's goulash) are my idea of real comfort food! :-)
    A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •