OK, What's For Lunch or Tea Today?

[Marco]

Quality stuff, Granty. Loving the amount of Indian food you're doing now, where beforehand it was almost non-existent!

Plus, what's clearly evident now is that it was obvious before you could cook (from the pics of some of the stuff you did), but your disability was holding you back from expressing yourself, simply because of your difficulty in managing a normal cooker, standing up for long periods of time, etc.

But now you've got all your labour-saving gadgets to help, and take the strain, as it were, your culinary flair and experience has been given full reign... It's a marvel to watch mate, and good on ya! The princess is also impressed

Marco.

[struth]

Quality stuff, Granty. Loving the amount of Indian food you're doing now, where beforehand it was almost non-existent!

Plus, what's clearly evident now is that it was obvious before you could cook (from the pics of some of the stuff you did), but your disability was holding you back from expressing yourself, simply because of your difficulty in managing a normal cooker, standing up for long periods of time, etc.

But now you've got all your labour-saving gadgets to help, and take the strain, as it were, your culinary flair and experience has been given full reign... It's a marvel to watch mate, and good on ya! The princess is also impressed

Marco.

praise from caesar

[struth]

Pressure cooked a nice bit of lamb shoulder on bone.
This was cooked in a nice greek sauce and rosemary for 1hr 45mins on high. Meat just fell apart.. Tastes great. Will reduce stock after skimming tomorrow.
Meat tastes supa

[Marco]

praise from caesar

She's monitoring your progress daily, and says if you keep it up, she'll have a 'special prize' for you when you visit

Marco.

[struth]

She's monitoring your progress daily, and says if you keep it up, she'll have a 'special prize' for you when you visit

Marco.

lol. that vegi book of that chef came so will have a look through it. a nice pudding i hope

[Marco]

Heh-heh... Nice, one. Looking forward then to seeing you replicate some of the recipes!

Marco.

[Roy S]

Rump steak with veg pressure cooked in foodi with deep fried chips



Washed down with this, liked the shiraz so thought I'd try the malbec. Equally delicious, big vintage port notes.

[guy]

Quality stuff, Granty. Loving the amount of Indian food you're doing now, where beforehand it was almost non-existent!

Plus, what's clearly evident now is that it was obvious before you could cook (from the pics of some of the stuff you did), but your disability was holding you back from expressing yourself, simply because of your difficulty in managing a normal cooker, standing up for long periods of time, etc.

But now you've got all your labour-saving gadgets to help, and take the strain, as it were, your culinary flair and experience has been given full reign... It's a marvel to watch mate, and good on ya! The princess is also impressed

Marco.

+1

If you haven't already got it "the hairy bikers' great curries" book is a gem - even their basic curry just "sings out" with the flavours of the individual spices rather than the homogenous mess of pre bought sauces.
Madhur Jaffrey's first little book is also very, very good. I regularly use her method for rice (lots of rising seems to be key with Basmati) and her spinach bhaji.

edit - also her tomato chutney (for gluts of home grown tomatoes)

[struth]

+1

If you haven't already got it "the hairy bikers' great curries" book is a gem - even their basic curry just "sings out" with the flavours of the individual spices rather than the homogenous mess of pre bought sauces.
Madhur Jaffrey's first little book is also very, very good. I regularly use her method for rice (lots of rising seems to be key with Basmati) and her spinach bhaji.

edit - also her tomato chutney (for gluts of home grown tomatoes)

ive a couple of the bikers books somewhere.. not that one tho.. one was pies lol

[guy]

how do you rate the book - I do love a pie