OK, What's For Lunch or Tea Today?

[mightymonoped]

Tony, looks great, but do you spend your life in the kitchen? Feels like I do, but I never turn anything out that looks even half as good as you do!

Haha, I do at the moment as I can’t drive snd therefore have to work from home anyway. Can’t really fo much of anything but lie down or stand up and cook for now as I’m still waiting for appointment with specialist for my back/stump.

I’m on my own this week so I’ve been treating myself to all the bad stuff.


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[User211]

What's in Turkey chorizo, Tony?

I am working from home, too. But that's just because of C-19.

[mightymonoped]

What's in Turkey chorizo, Tony?

I am working from home, too. But that's just because of C-19.

It’s just a mix of 5 & 7% fat Turkey Mince with added Smoked Paprika, Garlic Powder and Salt and Black Pepper. Used the Sausage Stuffing attachment on my Kitchenaid (haven’t use it for ages) to fill some Hog Casing I bought online.


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[User211]

Panko fried chicken and baby Pak Choi.

[Roy S]

Chicken and bacon wraps

[guy]

precision

[User211]

Nice Roy!

[Roy S]

precision

Nice Roy!

Garlic mayo let me down a bit

[Roy S]

Had to make a chilli after I saw this.

Needed a bit more spice but tasty enough.

Looks very tasty.

It sure was Tony & went into tonight's wrap.

[User211]

Garlic mayo let me down a bit

I appreciate the honesty.

No matter what anyone does, there's always room for improvement so we're all basically fucked from the start.

The important thing is to try...