It’s gonna be good.Originally Posted by User211
On its way...
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Senior Member
Location: Manningtree, Essex
Posts: 1,722
I'm Tony.
It’s gonna be good.On its way...
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A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
Senior Member
Location: Manningtree, Essex
Posts: 1,722
I'm Tony.
Tasty fish!Wild Alaskan Sockeye
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A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
Senior Member
Location: Bristol
Posts: 6,843
I'm Justin.
It was good.
The Madagascar prawns were worth £1 each.
Chorizo, chicken thigh, bomba rice, chilli, paprika, asparagus, spring onion, coriander, chicken stock, garlic, extra virgin oil, red pepper, tom puree etc...
Not cheap.
Tips I got before I made off YouTube were use bomba rice, do not stir, leave 5 minutes before serving.
A treat worth paying for.
Last edited by User211; 16-03-2019 at 19:52.
Senior Member
Location: Manningtree, Essex
Posts: 1,722
I'm Tony.
Top notch! Absolutely do not stir. Cover with foil and leave for 5-10 mins. Crispy bits on the bottom are the treasure.It was good.
The Madagascar prawns were worth £1 each.
Chorizo, chicken thigh, bomba rice, chilli, paprika, asparagus, spring onion, coriander, chicken stock, garlic, extra virgin oil, red pepper, tom puree etc...
Not cheap.
Tips I got before I made off YouTube were use bomba rice, do not stir, leave 5 minutes before serving.
A treat worth paying for.
Sent from my iPhone using Tapatalk
A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
Senior Member
Location: Manningtree, Essex
Posts: 1,722
I'm Tony.
Pan-fried Duck Breast in Redcurrant & Port Jus with Broccoli and Fondant Potato.
Pretty chuffed about this one, was exactly what I was going for.
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A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
Senior Member
Location: Bristol
Posts: 6,843
I'm Justin.
I'd definitely eat thatPan-fried Duck Breast in Redcurrant & Port Jus with Broccoli and Fondant Potato.
Pretty chuffed about this one, was exactly what I was going for.
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You're right. Bottom burnt bits of the pan were great.
Site Owner/Administrator
Location: Wrexham, North Wales, UK
Posts: 110,012
I'm AudioAl'sArbiterForPISHANTO.
Excellent stuff, Tony. That's restaurant quality - and in fact better than most restaurants would cook it!
Marco.
Main System
Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.
Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.
Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.
CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.
Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.
Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.
Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.
Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.
Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.
Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!
Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!
Senior Member
Location: Manningtree, Essex
Posts: 1,722
I'm Tony.
Thanks Marco! I was going for the restaurant quality vibe tonightExcellent stuff, Tony. That's restaurant quality - and in fact better than most restaurants would cook it!
Marco.
Sent from my iPhone using Tapatalk
A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
Senior Member
Location: Manningtree, Essex
Posts: 1,722
I'm Tony.
Was all about the detail on this one, saffron in the chicken stock used to cook the fondant potatoes, good red wine and port with redcurrant jelly used with the same chicken stock for the jus.Thanks Marco! I was going for the restaurant quality vibe tonight
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
Senior Member
Location: Bristol
Posts: 6,843
I'm Justin.
SERL (scrammie egg research labs) concludes, after this spring onion only effort, that spring onion AND chive is the way to go.
Cheap white eggs used and it was still good. £1 for 6.
Eggs are very hit and miss I find. These really were fresh, though. Even the feather looks 'new'
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