Originally Posted by
Barry
Smoked Salmon with a little dill and Béchamel sauce on the side to start.
Rump steak (medium rare) with carrots, sautéed red pepper and chips. Washed down with a 2014 Chateau Les Granges des Civrac, Médoc (2017 Gold medal winner, Concours Mondial Bruxelles)
Followed by profiteroles with single cream and a glass of Muscat de Rivesaltes, L'Or du Roussilion.
Sounds good Barry. I managed to make a decent pate, but my plans for 'Guinea fowl filo pastry and honey vinaigrette' fell apart as I realised I'd left it too late as there was fair bit of prep involved, including deboning the Guinea fowl. So I just lopped off a breast. gonna pan fry it with marsala and shooms, cream. Try making the elaborate original dish for boxing day!
Current system 1210 GR. CDP - Meridian G08. Amp -Sugden A21I - Sig. Wharfedale Lintons.