Cool… For me, it would depend how good the quality of the food is at that price. I don't do cheap, just for the sake of it….

At the Premier Inn, the bacon is proper (and lean) back-bacon slices, not all rind and fat and, oops, where’s the bacon? Also the sausages are from a local Welsh supplier. Proper pork and leak. Eggs are also free range, as you can tell by the lovely deep-yellow coloured yolks - nothing is skimped on, including the portions.

Unless the Toby one was (rather miraculously) of the same standard, I’d rather pay the extra for the Premier Inn breakfast, and know that I’m eating quality ingredients

Marco.