What on earth is Masaledar basmati?
I ask as I have just made Lamb Dansak and am about to put my Asian Bay scented basmati into a very low oven to finish cooking by absorption, ready to eat after myself and Mrs REM return from a jolly evening sampling some of the excellent fine cask ales on offer in all the welcoming hostelries in the local shire.
Yeah, I wish, in fact we're off out in Chav Central, doing battle to get served with all the chavs, chavettes, lowlifes, scroungers and general unwashed that make up the weekend so called revelers round here. Last week there were two fights, an attempted stabbing and a transexual flashing their boobs (5k each apparently) all before 11pm. Wish us luck
Cheers


Originally Posted by Mike Homar

<insert 'rubbing belly' smiley here>
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