Quote Originally Posted by Marco View Post
Dude, the only bread I eat is the aforementioned baguettes, which are made with French flour; no British white flour in sight.

The other option I have is to buy bread from the local Polish deli, which I sometimes do. https://www.google.com/search?q=chat...client=gws-wiz

Marco.
White flour is in a lot more than bread, Marco.

I just asked AI for a list of non-bakery products that use it. It's pagaes and pages worth so I won't post it here. Quite astonishing, really.

BTW durum wheat pasta is excempt.