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Thread: OK, What's For Lunch or Tea Today? II

  1. #961
    Join Date: Jun 2014

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    I suppose you'd be ok with porridge the Scottish way, oats, water, pinch of salt? They did that to me each morning when I stayed in Aberdeen as a kid, soon got used to it. Wouldn't do it now though.
    I just dropped in, to see what condition my condition was in

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  2. #962
    Join Date: Jan 2008

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    Lol, don't like porridge; reminds me of sick!

    No, I'm a 'continental breakfast' kind of guy, and the occasional fry up.

    Marco.
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  3. #963
    Join Date: Jun 2014

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    Don't like porridge? What kind of Scot are you? Next you'll be telling us you don't have any Kenneth McKellar records, but no one will believe that.
    I just dropped in, to see what condition my condition was in

    T/T: Inspire Monarch, X200 tonearm, Ortofon Quintet Blue. Phono: Project Tube Box CD: Marantz CD6006 (UK Edition); Amp: Musical Fidelity A5 Integrated.
    Speakers: KEF Reference 3, REL T9i subwoofer. Cables: Atlas Equator interconnects, Atlas Hyper 3.0 speaker cables

    T'other system:
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    LG OLED65 G56LS, Panasonic Blu Ray, Sony a/v amp, MA Radius speakers, REL T9i sub.


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  4. #964
    Join Date: Jan 2009

    Location: Essex

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    Quote Originally Posted by Marco View Post
    Tonight's tea... Salmon poached in tinfoil with vegetables agrodolce, sprinkled with fresh coriander:



    Marco.
    Looks good. What were the sweet and sour vegetables?
    Barry

  5. #965
    Join Date: Jan 2009

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    Quote Originally Posted by Pigmy Pony View Post
    And at least on a par with the beans on toast I had. Not just any beans on toast mind, but microwave-heated Branston beans on Ninja toaster-toasted seeded wholemeal bread with a light Flora garnish Washed down by a mug of kettle-boiled water infused with a Tetley tea bag and a dash of locally-sourced skimmed milk.

    Looked like this but without the green stuff:

    Excellent! Haricotes blancs à la sauce tomate sur pain complet grillé. I too much prefer Branstone baked beans. Those made by Heinz have too much sugar in the tomato sauce, and are more expensive. I love seeded wholemeal bread, my favourite is Co-Op's own brand.
    Barry

  6. #966
    Join Date: Jan 2009

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    Quote Originally Posted by Pigmy Pony View Post
    Don't like porridge? What kind of Scot are you? Next you'll be telling us you don't have any Kenneth McKellar records, but no one will believe that.
    I don't like porridge either. And I don't like milk puddings: rice pudding, tapioca or semolina ( )
    Barry

  7. #967
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    Chicken Tikka Masala

    [/url]

    on white long grain rice, with green beans, bably leeks, asparagus, and some sweetcorn niblets.

    Fresh watermelon for dessert:


    Cobra beer to drink.
    Last edited by Barry; Today at 10:20. Reason: Spelling
    Barry

  8. #968
    Join Date: Jan 2009

    Location: Essex

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    Yesterday's afternoon tea:


    Pain au chocolat with Darjeeling tea. To be precise, it was Risheehat Special Autumn tea from the Nathmull's estate in Darjeeling; bought by me on one of my visits to north India and Ladakh.
    Barry

  9. #969
    Join Date: Jun 2014

    Location: Chorley Lancs

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    I'm Steve.

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    Quote Originally Posted by Barry View Post
    I don't like porridge either. And I don't like milk puddings: rice pudding, tapioca or semolina ( )
    Yeah but you're a suvverner, so you're excused. I remember with school dinners, lots of kids didn't like milk puddings, which was great for those of us who did
    I just dropped in, to see what condition my condition was in

    T/T: Inspire Monarch, X200 tonearm, Ortofon Quintet Blue. Phono: Project Tube Box CD: Marantz CD6006 (UK Edition); Amp: Musical Fidelity A5 Integrated.
    Speakers: KEF Reference 3, REL T9i subwoofer. Cables: Atlas Equator interconnects, Atlas Hyper 3.0 speaker cables

    T'other system:
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  10. #970
    Join Date: Jun 2014

    Location: Chorley Lancs

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    Quote Originally Posted by Barry View Post
    Excellent! Haricotes blancs à la sauce tomate sur pain complet grillé. I too much prefer Branstone baked beans. Those made by Heinz have too much sugar in the tomato sauce, and are more expensive. I love seeded wholemeal bread, my favourite is Co-Op's own brand.
    Agree with all of that, and Heinz beans are just wrong.

    Just checked in the breadbin: It's Hovis "Seed Sensations", which surprisingly isn't wholemeal. I'm not happy about that, it seems they've done things to it to make it look like wholemeal. Important to me these days.
    I just dropped in, to see what condition my condition was in

    T/T: Inspire Monarch, X200 tonearm, Ortofon Quintet Blue. Phono: Project Tube Box CD: Marantz CD6006 (UK Edition); Amp: Musical Fidelity A5 Integrated.
    Speakers: KEF Reference 3, REL T9i subwoofer. Cables: Atlas Equator interconnects, Atlas Hyper 3.0 speaker cables

    T'other system:
    Echo Dot, Arcam A75 integrated, Monitor Audio R852 MD speakers
    A/V:
    LG OLED65 G56LS, Panasonic Blu Ray, Sony a/v amp, MA Radius speakers, REL T9i sub.


    KICKSTARTER: ENABLING SCAMMERS SINCE 2009

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