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Thread: OK, What's For Lunch or Tea Today? II

  1. #891
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,612
    I'm AudioAl'sArbiterForPISHANTO.

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    Tonight's tea... Tom Yum soup with king prawns and noodles:





    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & regulator mods]. Funk Firm APM Achromat with Nagaoka GL-601 Crystal Record Weight. Isonoe feet & boots. Ortofon RS-212D tonearm with Denon DL-103GL, in a Denon PCL-300 headshell, fitted with Funk Firm Houdini and Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp and Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. Power Amps: Tube Distinctions Copper Amp, fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.

  2. #892
    Join Date: Nov 2011

    Location: Romford

    Posts: 12,013
    I'm sorted.

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    Chinese - Singapore noodles with chicken and tomato


  3. #893
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,612
    I'm AudioAl'sArbiterForPISHANTO.

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    Looks nice, Roy. The noodles look as if they have soy sauce on them - is that right?

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & regulator mods]. Funk Firm APM Achromat with Nagaoka GL-601 Crystal Record Weight. Isonoe feet & boots. Ortofon RS-212D tonearm with Denon DL-103GL, in a Denon PCL-300 headshell, fitted with Funk Firm Houdini and Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp and Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. Power Amps: Tube Distinctions Copper Amp, fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.

  4. #894
    Join Date: Jan 2009

    Location: Essex

    Posts: 37,837
    I'm openingabottleofwine.

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    Not quite sure how to describe tonight's meal. It's a sort of goulash made from diced chorizo, chic peas, red kidney beans, onion and tomato sauce (a cross between passata and a purée), on a bed of spaghetti with some vegetables.

    As it is neither a Hungarian goulash, nor an American goulash (as I have used spaghetti on this occasion, not potato, nor cooked the pasta in with the sauce ), I think I'll call it a "goose-slosh". Even more of a misnomer as it doesn't contain goose meat!


    Fresh watermelon for dessert, and all washed down with a 2022 L'Épiphanie de Bordeaux.
    Barry

  5. #895
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,612
    I'm AudioAl'sArbiterForPISHANTO.

    Default

    Looks pretty decent to me, although it's not a combination I've ever had. One of Del's favourite things is chick peas - she eats them out of the tin like sweets!

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & regulator mods]. Funk Firm APM Achromat with Nagaoka GL-601 Crystal Record Weight. Isonoe feet & boots. Ortofon RS-212D tonearm with Denon DL-103GL, in a Denon PCL-300 headshell, fitted with Funk Firm Houdini and Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp and Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. Power Amps: Tube Distinctions Copper Amp, fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.

  6. #896
    Join Date: Nov 2011

    Location: Romford

    Posts: 12,013
    I'm sorted.

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    Quote Originally Posted by Marco View Post
    Looks nice, Roy. The noodles look as if they have soy sauce on them - is that right?

    Marco.
    I’ll ask at the takeaway [emoji6]

  7. #897
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,612
    I'm AudioAl'sArbiterForPISHANTO.

    Default

    Lol, I thought you'd made it yourself, ya bugger!

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & regulator mods]. Funk Firm APM Achromat with Nagaoka GL-601 Crystal Record Weight. Isonoe feet & boots. Ortofon RS-212D tonearm with Denon DL-103GL, in a Denon PCL-300 headshell, fitted with Funk Firm Houdini and Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp and Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. Power Amps: Tube Distinctions Copper Amp, fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.

  8. #898
    Join Date: Jan 2009

    Location: Essex

    Posts: 37,837
    I'm openingabottleofwine.

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    Lunch was a salt beef sandwich using seeded granary bread with mayonnaise in place of butter. And a bottle of Stella lager to drink.

    No pictures as I'm sure you know what a sandwich looks like, as well as a lager bottle.
    Barry

  9. #899
    Join Date: Jan 2009

    Location: Essex

    Posts: 37,837
    I'm openingabottleofwine.

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    Afternoon tea was an almond and chocolate croissant with a cup of "milky oolong" tea, drunk black as it should be, and without sugar.

    Barry

  10. #900
    Join Date: Jan 2013

    Location: Bristol

    Posts: 7,295
    I'm Justin.

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    Sausage and borlotti beans, Mutti tinned tomatoes, onion, garlic, Worcestershire sauce, chilli flakes, salt, black pepper, fresh parsley and Sainsbury's frozen hash browns.

    Just totally made up and way better than expected to be quite frank. And quite a bit left, too

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