If there was one handy I would!
I think you've forgotten what milk tastes like. There's no other sane explanation.
My wife has been making cappuccino's recently with proper milk using my Rocket espresso set up. I made her use the M&S organic milk she bought the other day and she knew the coffee was ruined by it.
What's the friggin' point of organic milk if you're going to screw it up with homogenisation? I dunno.
https://youtu.be/bHynIe0z3Q8?si=OPJUjz0ny_5c4oXf




Originally Posted by Barry


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