I'm not a fan of sourdough bread, to me it just tastes wrong. Seeded batch loaves for me. Anita likes sourdough, but she goes through phases. She's not bought any lately, but I'm sure it will be back soon enough.

I don't get into supermarkets much these days, though I have been doing this last month as Anita's hand has been recovering from her carpal tunnel thing, and something I've noticed is how much shelf space is being given to "free from" stuff. Gluten free, lactose free, sugar free, etc. And vegan cheese! Just when did we stop being able to tolerate normal food? There's not enough shelf space left for proper food, like tinned peas and custard powder. "Excuse me, where do you keep the evaporated milk?" "There's a small tin on aisle 6, hiding behind a tin of free range pear halves".

I think she was pulling my leg about the free range pears, because I couldn't find them. Couldn't find the evap milk either.