
A very new whisky’s, lovely packaging , and a very nice dram
The tasting notes
Located in Perthshire on the Highland–Lowland border, Aberargie Distillery follows a true barley-to-bottle philosophy. Barley is grown on the family’s 300-acre farm and distilled, matured, and bottled entirely on-site. Their first whisky, Aberargie Inaugural Release, was distilled in 2017 and matured in first-fill bourbon and sherry casks, establishing a house style built on provenance, balance, and rich fruit character. 
Nose: Baked apple and golden pastry with honeyed sweetness and gentle dried fruit.
Palate: Rich sultanas and prunes layered over malty depth and soft oak.
Finish: Lingering, elegant and lightly herbal.
Regards
Robin
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