Quote Originally Posted by struth View Post
I see what you mean i think.. The cherry influence is from the soil/sum/air where they are grown. Also to an extent variety of bean.. Its all in the mix of life, a bit like making a whisky really .. African stuff it usually fruitier and more floral, with more acidity etc.
Yes, that's what I was getting at. Said influence is unclear on the site description

Btw, if you fancy trying a new 'mixer bean', I'd recommend these, which IMO are superior to the Lavazza: https://www.amazon.co.uk/dp/B000LY7E...v_ov_lig_dp_it

Marco.