French butter, ham hock and Chaource cheese saw quite a lot of it off...
Here's the sourdough fermentation just prior to baking.
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Location: Bristol
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I'm Justin.
French butter, ham hock and Chaource cheese saw quite a lot of it off...
Here's the sourdough fermentation just prior to baking.
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Location: Sofia, Bulgaria
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I'm Ivo.
Today’s Sea food feast lunch - blue crawfish from Greece, shrimps from Equador and Black Sea turbot.
Very tasty but a serious challange 😊
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Nakamichi: DRAGON, BX300e, BX125, BX 1, CD4
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Location: W Lothian
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I'm Grant.
got some bolognese sause handed in so making up some Spaghetti alla chitarra to go with it.
Last edited by struth; 21-07-2019 at 12:00.
Regards,
Grant.... ؠ ......Don't be such a big girl's blouse
I've said it before and I'll say it again: democracy simply-doesn't-work.... ..... ...... ...... ................... ..... ..... ..... ..... .....
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Oh my god! There's nothing wrong with the bidet is there?
“Nothing discloses real character like the use of power. It is easy for the weak to be gentle. Most people can bear adversity. But if you wish to know what a man really is, give him power. This is the supreme test. It is the glory of Lincoln that, having almost absolute power, he never abused it, except on the side of mercy".
“You see these dictators on their pedestals, surrounded by the bayonets of their soldiers and the truncheons of their police ... yet in their hearts there is unspoken fear. They are afraid of words and thoughts: words spoken abroad, thoughts stirring at home -- all the more powerful because forbidden -- terrify them. A little mouse of thought appears in the room, and even the mightiest potentates are thrown into panic.”
"You don't have free will. You have the appearance of free will.”
“There's a war out there, old friend. A world war. And it's not about who's got the most bullets. It's about who controls the information. What we see and hear, how we work, what we think... it's all about the information!”
***SMILE, BE HAPPY***
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Location: South uk
Posts: 594
I'm Jon.
Courgette from the greenhouse, stuffed with steak mince, onions, tomatoes, garlic, oregano and the scooped out flesh from the courgette.
Tasty, easy, cheap and filling.
Yummy.
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Location: Manningtree, Essex
Posts: 1,722
I'm Tony.
Bucatini.
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A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
Trade: Magazine Journalist
Location: Hampshire, UK
Posts: 3,663
I'm Adam.
Looks more like a marrow than a courgette!Originally Posted by InThe Sticks
Courgette from the greenhouse, stuffed with steak mince, onions, tomatoes, garlic, oregano and the scooped out flesh from the courgette.
Tasty, easy, cheap and filling.
Yummy.
Engineers: fixing problems you didn't know you had in ways you don't understand.
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Location: Romford
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I'm sorted.
Gnocchi with a vine tomato sauce
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Location: Bristol
Posts: 6,843
I'm Justin.
Looks good Roy.
Local butcher Gloucester sausages. Too hot for them but they had to be eaten up. Very good quality porkers I reckoned.
Reheated mash from a few days ago. Fresh homemade onion gravy.
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Location: Romford
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Great looking bangers.
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Location: Romford
Posts: 11,076
I'm sorted.
Sausages & giant couscous
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