OK, What's For Lunch or Tea Today?

[Jimbo]

Waga down one prawn whilst waiting for my new 992 to get undressed.

That coconut Ice-cream is fantastic. The cars not bad too!

[Alex_UK]

Very nice Justin! Car looks ok too!

[Yomanze]

Waga down one prawn whilst waiting for my new 992 to get undressed.

I see you went for the kimchee ramen, my fave.

[Marco]

Waga down one prawn whilst waiting for my new 992 to get undressed.

Fuck the food mate - the car's wonderful! You kept that one quiet....

Now you'll be able to give the Brabster a proper race!

Marco.

[User211]

I see you went for the kimchee ramen, my fave.

I dunno where they source their prawns but they are always fantastic. Every time.

Additionally, that particular Waga is off the map good at ramen. Never been to one elsewhere that does them as well.

As for the Kimchee, had better as a ramen in Amsterdam, just outside the red light district. Hard core Kimchee, though - it had definitely been fermenting for a friggin' long time.

[User211]

Fuck the food mate - the car's wonderful! You kept that one quiet....

Now you'll be able to give the Brabster a proper race!

Marco.

Touring car. Not a racer. Not slow, though.

And a white lie. Was just getting the tyres changed on the butt end of mine and spotted it.

So easy to pretend on the internet intertwit asylum.

But don't worry. The Brabster wins on price/performance but I will say I am really liking the current set of Porsche garage staff.

[mightymonoped]

Ah, now that's much more like it, and what constitutes as an Italian restaurant, rather than a 'plastic' version of such

Each to his or her own mate, and I understand why you went to Bella Italia, but '2 for 1' deals, etc, simply don't interest me at all, unless the quality of the food served is of a high standard, which that "minestrone" certainly wasn't... Our golden rule for eating out, is that if the food served isn't as good as or better than we can make at home, then we stay at home!

What real minestrone soup should look like:



Marco.

Minestrone is my absolute fave when done properly!





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[User211]

Kind of an averaged out recipe.

Harricot beans (tin)
Borlotti beans (tin)
Cherry tomatoes
Red chilli
Garlic
Red pepper
Black treacle
Soy sauce
Worcestershire sauce
Dijon mustard
Dark brown sugar
Onions
Black pepper
Salt
Tomato passatta
Drambuie

Mega batch to hit oven to cook and reduce. The last lot was just so good it had to be repeated. Freezes brilliantly.

This time with Disaronno and bacon.

[mightymonoped]

Indian going on tonight.

Lamb Saag with Turmeric Rice (and some homemade Naan with Cucumber Raita.

Bought a shoulder of lamb from local butcher and have taken most of the meat off the bone and cut off excess fat. The bones have gone un the stock pot for tomorrow.

Browned the meat and made a paste from green chilli, garlic and onions.

Spices are Toasted and ground Coriander Seed, Cumin Seed, Turmeric and Cardamon Seed.

Just cooking the Lamb in the spice paste first before adding the Spinach.



Naans are waiting to be shaped and cooked in a hot dry pan.



Naan in a Pan








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[User211]

That has the promise of something very good indeed.