Recipes for scrumptious and reasonably healthy food

[struth]

Whatever you’re into, matey, but that sort of stuff isn’t for me. My dad owned a couple of chip shops in Glasgow and Paisley, and I can still remember the horrid stench of raw black pudding on my hands, when i used to have to carry it in from the store and stack in up in the shop, near when it would then be put into the fryer… Boiled blood: BOGGIN!!!

Now, if you were talking about some top-notch Lorne sausage (in a soft white, buttered morning roll, with broon sauce), another Scottish ‘delicacy’, then that’d be a different ball game!

Marco.

Love good Glasgow sausage with sauce and a tatie scone on top in, as you say a proper morning roll. It was my brekkie for years.....2 of them actually and a crispy bacon one too Damn, I'm making myself hungry