
Originally Posted by
Barry
I could happily eat all of that, though I would have made a black peppercorn and mushroom sauce. Also I would have partnered it with boiled new potatoes (Jersey Royal) as IMO you can only make decent roast potatoes if you are also roasting a joint of beef.
What was for pudding?
Jersey Royals. They're the ones I was thinking of
I could eat them on their own, though I do tend to overdo it with the butter.
I just dropped in, to see what condition my condition was in
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