This is a new thread intended to replace "OK, What's for Lunch or Tea Today?". It will cover breakfast; second breakfast; mid-morning breaks; snacks; lunch; afternoon tea; dinner, and any other consumption of an edible comestible.
So it can be anything from a bag of pork scratchings to perhaps Beluga caviar with a Blanc de Blancs champagne. Or maybe a Mars bar to say French truffles with an aged Barolo wine.

Whatever it was, tell us all about it here.



I'll start things off with our breakfast at 07:00, consisting of a cup of Cameroon coffee made in a Mokka pot, with a bowl of Dorset Cereals 'Simply Nutty' muesli with a few raspberries thrown in. We then went off to visit a boot sale and came back for second breakfast at around 10:00 of toast with Tiptree medium-cut orange marmalade. Lunch was only a sandwich of Italian mortadella ham with cheese and tomato.
No afternoon tea today, but yesterday it was a cup of Assam tea with a pain au chocolat to eat.

Dinner at 19:15 was hard boiled eggs with Macédoine:


Macédoine is a South Cameroon salad made from diced boiled potato, diced cooked carrot, onion, green peas and mayonaisse. In Cameroon it is made from vegetables fresh from the field, but here we had to make do with vegetable fresh from the greengrocer.

Dessert was a large naval orange, with a bottle of Peroni lager to drink.