Nice, mate... Here's this morning's breakfast, and a lovely-tasting cappuccino made from those Columbian beans I bought recently, from a supplier in Snowdonia:





If you feel like giving some new beans a go mate, I'd thoroughly recommend these Columbian beans: beautifully rich tasting, almost creamy, and with just the right amount of acidity, and the rich taste lingers for ages on the palate - lovely stuff!

Marco.