Woodfords Wherry bottled three weeks ago (a touch of honey to prime the beer), very nice brew - the honey comes through very slightly, will post a picture tomorrow in the daylight.
Just transferred a batch of St Peters cream stout from bucket to barrel for clearing before priming and bottling. Looking at all the yeast made me wonder about using it to make a loaf or two as an experiment - will ask on bread thread
LP12, Ittok (black), DV10X5, NVA Phono 2 (twin supply), NVAP50, Art Audio Quintet 15w power amp, NVA LS5 cable, Rega Ela mk1's.
Sony CDP XB930.