Originally Posted by
Marco
Good stuff, daftee. However, that's your fault for using a bloody phone! I post from a laptop, which is nearly always connected to the mains, and so flat batteries are a rarity... Glad to see that Anita also cooks proper food, so it would be good to hear about some of her 'creations' in that area instead
I'm not really a cake person, so cakes don't interest me much! I'm also the same with most pastry-orientated food. I guess it's an Italian thing as we don't tend to eat much of that stuff.
Gotcha about the sheltered vs. exposed thing, and yes you're right, which is why we love that particular part of the house, as it's cosy and nicely secluded, and so we have all of our meals there when it's nice outside
Marco.
Yeah I would too, if we had a spot like that.
And I don't post on my phone, never have, wouldn't know how to. Also having thumbs the size of baby's fists texting is a real chore, avoided whenever possible. My laptop is getting a bit long in the tooth and the battery only runs for an hour or so. I should plug it in, but I'm sat here and the socket is all the way over there. I could probably do with a new one, but I have a long list of 'nice to have' wants, and a lap top hasn't even made the bottom of that list yet.
I just dropped in, to see what condition my condition was in
T/T: Inspire Monarch, X200 tonearm, Ortofon Quintet Blue. Phono: Project Tube Box CD: Marantz CD6006 (UK Edition); Amp: Musical Fidelity A5 Integrated.
Speakers: Zu Omen Def, REL T9i subwoofer. Cables: Atlas Equator interconnects, Atlas Hyper 3.0 speaker cables
T'other system:
Echo Dot, Amptastic Mini One,Arcam A75 integrated, Celestion 5's, BK XLS-200 DF
A/V:
LG 55" OLED, Panasonic Blu Ray, Sony a/v amp, MA Radius speakers, REL Storm sub
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