Kimchi Anyone ?

[Sherwood]

Well it arrived and I've tried it.... can't say i like it that much...

You can't really judge Kimchi based upon a single commercial product. It's a bit like judging all Asian food based upon a Vesta Curry. I would suggest you first see if you like the "Kimchi taste" by making your own paste from a genuine Korean Recipe. If you like the taste, you then need to determine how much fermentation (if any) you like. If you are not keen on the taste of fermented vegetables you can still use the paste as a marinade to flavour food. I mentioned earlier that it tastes great in a Vietnamese Bánh Mì style sandwich. I quite like sauerkraut but find the rancid bottled stuff that that often passes for sauerkraut in supermarkets turns my stomach.

[Puffin]

Can't get on there. Apparently you have to register with ilovetoeatstinkyshite.com first.

Genius....PMSL!

[Discopants]

If any of you frequent Wagamamas , you can get a very small side of it (about an eggcup full) for £1. It also comes with a few of their dishes. Wagamamas is a mix of cabbage and mooli.


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