Location: Moved to frozen north, beyond Inverness
Posts: 2,602
I'm Dave.
Any normal person would agree with you 100%, however my ability to broaden my foodie horizons is somewhat hobbled by my not being able to eat raw onion in any of its forms (something I got from my mother who could not even be in the same room as an onion).
I'm usually fine with them in a hot meal provided they are cut fine enough, in fact I do think they often enhance the flavour, but if presented with something which included them in their raw state, I couldn't just pick them out - the whole dish would be a complete write off.
It make for some pretty uncomfortable moments when dining in polite company and presented with something unfamiliar. Sometimes I tell people I have an allergy, and that helps as it seems these days almost everyone is allergic to something.
I just dropped in, to see what condition my condition was in
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