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Thread: The Coffeehouse.... Baristi, Barista, Bariste

  1. #1821
    Join Date: May 2012

    Location: Dagenham Essex

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    I'm Alan.

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    Thats different Marco , Not seen coffee with fresh ground black pepper on it before
    Please note , I cant spell , now you all know

    TAT Sale post Leader " Marcos Mentor "

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  2. #1822
    Join Date: Jan 2013

    Location: Bristol

    Posts: 6,372
    I'm Justin.

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    Quote Originally Posted by struth View Post
    And was it?
    All coffees that are the same vary between batches I find. Or I vary. One of the two.

    Answer is dunno yet. Will spin some up in a bit. But it needs a few days to be at its best.

  3. #1823
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 98,929
    I'm AudioAl'sArbiterForPISHANTO.

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    Quote Originally Posted by Audio Al View Post
    Thats different Marco , Not seen coffee with fresh ground black pepper on it before
    Don't be daft, it's baby sheep droppings!

    Marco.
    "Count your age by friends, not years. Count your life by smiles, not tears” - John Lennon.

    "When the power of love overcomes the love of power, the world will know peace" - Jimi Hendrix.

    Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!

  4. #1824
    Join Date: Jan 2013

    Location: Bristol

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    I'm Justin.

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    Grinder set too tight but this still displays Kenyan Peaberry traits I like. With the grind set right I am sure it'll be better. In fact I know it will.

    It has an almost fizzy effect on your tongue. A bit like that flavour is trying to dig into it. Hard to describe and almost unique. In fact I have had no other coffee that does it so maybe it is unique

    There's almost a taste of liquorice and then you decide it isn't a taste of liquorice. Aniseed? Nope, not that either.

    It's a complex coffee. I like Wogan's pricing and think this one is very, very good value.

  5. #1825
    Join Date: Jan 2013

    Location: Bristol

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    I'm Justin.

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    Grind still slightly out.

  6. #1826
    Join Date: Jan 2013

    Location: Bristol

    Posts: 6,372
    I'm Justin.

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    Local eating dive coffee.

    Quite good.

  7. #1827
    Join Date: Feb 2013

    Location: W Lothian

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    I'm Grant.

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    Not great but pass marks
    Regards,
    Grant .... ؠ

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  8. #1828
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 98,929
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    Much better, mate! That looks REAL, rather than 'dayglow' synthetic (I'm talking about the pic, not the quality of the coffee)

    Marco.
    "Count your age by friends, not years. Count your life by smiles, not tears” - John Lennon.

    "When the power of love overcomes the love of power, the world will know peace" - Jimi Hendrix.

    Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!

  9. #1829
    Join Date: Jan 2013

    Location: Bristol

    Posts: 6,372
    I'm Justin.

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    This morning's effort including horseradish mustard and cheddar toast.

    Grind is now right.

  10. #1830
    Join Date: May 2012

    Location: Dagenham Essex

    Posts: 10,929
    I'm Alan.

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    horseradish mustard and cheddar toast.

    You put that lot through your grinder
    Please note , I cant spell , now you all know

    TAT Sale post Leader " Marcos Mentor "

    Also a pishanto specialist confirmed by Head Daftee

    Real name " Allen " or "Zoomer Nut”, “Numpty Napper”.

    ±± KEEP IT REEL

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