Originally Posted by
User211
I think it's like the milk and coffee haven't yet decided to get it together just yet. You can clearly see the separation.
For the two or three swigs that something like that is worth, the investment in the tools to create it is almost with it. Almost, but not quite.
My next coffee extractor must have variable temperature, pressure and flow rate control
I clearly don't want much.
It's easy....get a La Pavoni. You control the pressure manually using skill!
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