HISTORY OF THE CAFFE LATTE
As early as 1847 the English term Caffe Latto was used and then the essay Italian Journeys by William Dean Howells in 1867 who used the term caffe latte.
Respected coffee author and reviewer Kenneth Davids has written that the Caffe Latte is basically an American invention and even in Italy it was first found in Italy only in places with predominantly American tourists.
Some say the Caffe Latte was developed for Americans because the traditional Cappuccino was too strong so more steamed milk was added.
A CAFFE LATTE IN THE ITALIAN TRADITION
The traditional Italian Caffe Latte is usually made in the person’s residence using a stovetop Moka Pot (Stovetop espresso maker). Unlike the American version, the milk is not steamed and frothed, but only heated. The hot milk is placed in a cup and the then the concentrated coffee from the Moka pot is poured into the milk.
So the drink internationally known as a Latte is an American creation which became popular in Seattle in the 80s (do some research and you will find I am correct), you were right about the Italian way of making the coffee at home. It is the same as a white coffee, cafe au lait and cafe con lèche. It is not the cafe latte that you can order in a coffee shop. You know, the one delivered with Latte Art.
It “pisses me off” that you think that you are always right. You are not.
If that gets me banned from here for being factually correct, then so be it. I don’t care either way.
Kevin
Too busy enjoying the music....
European loan coordinator for Graham Slee HiFi system components..