Just wondered if anyone here likes Greek or Turkish coffee?. I had a Greek friend years ago who made the most amazing coffee. Two teaspoons of ground coffee, has to be very finely ground and a teaspoon of sugar in a traditional Briki pot, constantly stirred over a low heat but not allowed to boil, just enough to form bubbles on the surface. Served in an espresso cup unfiltered accompanied by a glass of cold water.
Now I've thought about that I'm off to buy a Briki for myself.
Turntable
Toshiba SR-370/Mission 774/Van Damme cable with MS Starline plugs/Ortofon Quintet Black
CD
Cambridge CXC transport/modified Musical Fidelity X-DAC/modified Musical Fidelity X-10 V3 tube buffer
Network Player
Cambridge NP30
Amplifier
Denon HA-500 head amp/Nakamichi CA-5E pre-amp/Chinese passive RVC/Proton AA-1150 DMC power amp
Speakers
Mordaunt Short Signifer on original factory stands
Cables
Mogami with Rean Neutrik plugs/NVA LS5
Headphones
Sennheiser HD600/Sennheiser HD650/Koss Pro4 AA