Originally Posted by
struth
yeah its probably closer to eggy bread, but i always called mine french toast to be a smart ass.. actually french toast is a little different and usually a sweet.
i just dip a slice of bread in egg with a touch of milk and salt/pepper, and sometimes something spicy and fried til egg goes brown. also i often cut bread in 2 and fill it with marg, cheese and whatever and put it in pan til cheese melts. makes a lovely change. i dont really eat bread tho now as im a little allergic as i am with lactose milk. you can get bread without wheat tho, but its mostly crap.
Yeah gluten free is like cardboard. Your eggy bread sounds so much nicer than ours - I suppose you only get out what you put in.
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