Setting the scene first...
Can you spot the Brabster below
And the grub...
Del's starter of Goat's Cheese Mousse with Beetroot Meringue:
And mine - Salmon Rillette with a Dill Mayonnaise, Capers and compressed Cucumber:
Del's main course of Cauliflower Steak with a Cashew Nut and Pumpkin Seed Sauce with Diced Potato:
And mine - Breast of Chicken with Pommes Anna, wilted greens and a Tarragon Emulsion:
Different angle:
It was washed down with a bottle of Mâcon-Péronne - Chardonnay, Domaine du Bicheron, from the restaurant's cellar.
We were too stuffed to have any puds! But it was a lovely meal in convivial surroundings, and best of all just great to get out again into the big wide world!
Marco.