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Thread: OK, What's For Lunch or Tea Today?

  1. #8361
    Join Date: Nov 2011

    Location: Harold Hill, Romford, Essex

    Posts: 9,994
    I'm amplified.

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    Quote Originally Posted by Marco View Post
    and a few chunky chips (defo not enough though for Roy!)
    All looks very tasty!

  2. #8362
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,089
    I'm AudioAl'sArbiterForPISHANTO.

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    Quote Originally Posted by Audio Al View Post
    I need to work this cautiously , The meat has been dead for a month the rest looks fine , I do hope you enjoyed the meat , Did it have a name Robert ?
    Lol - you certainly wear your 'Super-Daftee' badge with pride!

    "Aged", as in hung/matured, in order for the meat to gain extra flavour. I believe the cow was called Blodwen, and possibly gay.

    Marco.
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  3. #8363
    Audio Al is offline Pishanto Specialist & Super-Daftee
    Join Date: May 2012

    Location: Dagenham Essex

    Posts: 11,237
    I'm Allen.

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    OK time for me to show you my take on a bubble and squeak , Yours will differ

    This is it , I took the photo before squashing the veg gently and searing bothe sides , You should be able to see

    Sweet potato ( Skin on )
    Normal potato ( Skin on )
    Onion
    Garlic 1/2 , about 8 cloves , Squashed with a wide blade knife then diced
    Leak
    Savoy cabbage
    Parsnip
    Carrot
    Cauliflower

    Then add some Chef's Larder Chilli / garlic / salt flaks ground
    Fresh ground black pepper
    And a bit more salt , nothing was pre cooked in salt water

    22D7D0EA-729C-4CE8-AA11-55D70ED0431C by , on Flickr

    Note , No dead animals

    Half of it now consumed , Just hope the other half lasts until tomorrow
    [

  4. #8364
    Audio Al is offline Pishanto Specialist & Super-Daftee
    Join Date: May 2012

    Location: Dagenham Essex

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    I'm Allen.

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    Hold on tommorow is 00.01
    [

  5. #8365
    Audio Al is offline Pishanto Specialist & Super-Daftee
    Join Date: May 2012

    Location: Dagenham Essex

    Posts: 11,237
    I'm Allen.

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    Quote Originally Posted by Marco View Post
    Lol - you certainly wear your 'Super-Daftee' badge with pride!

    "Aged", as in hung/matured, in order for the meat to gain extra flavour. I believe the cow was called Blodwen, and possibly was gay.

    Marco.
    Decomposed
    [

  6. #8366
    Join Date: Jan 2020

    Location: South Yorkshire

    Posts: 2,683
    I'm Andre.

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    Nice Al. Love that kind of grub

  7. #8367
    Join Date: Apr 2017

    Location: Manningtree, Essex

    Posts: 1,672
    I'm Tony.

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    Onion Tart - Fifteen onions went into this, many tears were shed






    Sent from my iPhone using Tapatalk
    A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.

  8. #8368
    Join Date: Nov 2011

    Location: Harold Hill, Romford, Essex

    Posts: 9,994
    I'm amplified.

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    Quote Originally Posted by Audio Al View Post
    OK time for me to show you my take on a bubble and squeak
    I like a couple of fried eggs with mine


  9. #8369
    Audio Al is offline Pishanto Specialist & Super-Daftee
    Join Date: May 2012

    Location: Dagenham Essex

    Posts: 11,237
    I'm Allen.

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    Quote Originally Posted by Roy S View Post
    I like a couple of fried eggs with mine

    NOW that looks well Propper
    [

  10. #8370
    Audio Al is offline Pishanto Specialist & Super-Daftee
    Join Date: May 2012

    Location: Dagenham Essex

    Posts: 11,237
    I'm Allen.

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    Quote Originally Posted by mightymonoped View Post
    Onion Tart - Fifteen onions went into this, many tears were shed






    Sent from my iPhone using Tapatalk
    15 onions they have a blow off effect on me , The duvet would take off
    [

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