Originally Posted by
Marco
From yesterday (posted on the weather thread), Sunday lunch chez-moi:
Pre-lunch aperitifs (Negroni cocktails) and a starter of cured Italian cold meats, with feta-stuffed peppers and red-hot chillies, plus stuffed vine leaves,
all from Lidl, and absolutely superb!
Followed by homemade spicy chicken kebabs and Welsh lamb with mint kebabs, cooked on the BBQ, with a selection of Del's salad 'specials', all washed down with a rather lovely bottle of Vacqueyras
Marco.
Looks great Marco, hope you enjoyed it
Regards
Robin
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