Fount Master & Moderator
Location: Essex
Posts: 31,976
I'm openingabottleofwine.
Tonight:
A 500g 28-day matured rump steak, with grilled tomatoes, green beans, peas and boiled potatoes. Freshly made English mustard on the side.
Enjoyed with a 2016 Réserve des Tugets, Madiran
From the Madiran region of Gascogne.
Tannat, Cabernet Sauvignon and Cabernet Franc grape.13% ABV £7 a bottle from Tesco, and despite the low price it is surprisingly good.
An orange for dessert.
Last edited by Barry; 01-03-2020 at 12:34.
Barry
Senior Member
Location: Bristol
Posts: 6,843
I'm Justin.
Looks good. Did this a couple of nights ago substituting olives for sliced red chilli. Much better than I thought it would be.Originally Posted by mightymonoped
Sticky Asian Sea Bass - again, has become a bit of a favourite.
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https://www.bbcgoodfood.com/recipes/...table-traybake
General fish advice for anyone with a Waitrose nearby.
Waitrose do not keep fish out for more than 24 hours.
Go late during working week Monday, Tuesday and Weds. I have picked up some amazing bargains recently. Huge tuna steaks and sea bass fillets at an absolute fraction of normal retail.
Site Owner/Administrator
Location: Wrexham, North Wales, UK
Posts: 110,012
I'm AudioAl'sArbiterForPISHANTO.
Yesssss... The Berni Inn is back!!Tonight:
A 500g 28-day matured rump steak, with grilled tomatoes, green beans, peas and boiled potatoes. Freshly made English mustard on the side.
(Oops - sorry a bit out of focus)
Did you make your own mustard? Impressive
Marco.
Main System
Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.
Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.
Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.
CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.
Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.
Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.
Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.
Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.
Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.
Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!
Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!
Fount Master & Moderator
Location: Essex
Posts: 31,976
I'm openingabottleofwine.
Yes - it's easy enough to do using mustard powder. It just takes a little time but the taste is better.
(BTW, I've replaced the image with a better one.)
What did you think of my chilli con carne (post 7900)?
Barry
Site Owner/Administrator
Location: Wrexham, North Wales, UK
Posts: 110,012
I'm AudioAl'sArbiterForPISHANTO.
Lol - missed that one... Love the 'artistic arrangement' of the broccoli! Smacks of 'I must get my five-a-day in', no matter whatYes - it's easy enough to do using mustard powder. It just takes a little time but the taste is better.
(BTW, I've replaced the image with a better one.)
What did you think of my chilli con carne (post 7900)?
Jon. that chicken looked TOPS, and packed full of flavour! Just my kind of thing (plus epic baking as usual)
Granty doing puds too - what next?Love it, though!
Marco.
Main System
Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.
Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.
Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.
CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.
Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.
Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.
Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.
Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.
Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.
Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!
Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!
Super Moderator
Location: W Lothian
Posts: 99,005
I'm Grant.
Lunch today was.
A fillet steak I sous vide yesterday to 60c for 2hrs then rapidly cooled and refrigerated. Butchers steak too. It was salted and peppered with just a tiny bit of oil. The after cooling opened, dried and resealed. Veg were done same way but at 85c.
All worked out great so not much work today. I did too much yesterday and ended up in bed.
Regards,
Grant.... ؠ ......Don't be such a big girl's blouse
I've said it before and I'll say it again: democracy simply-doesn't-work.... ..... ...... ...... ................... ..... ..... ..... ..... .....
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Oh my god! There's nothing wrong with the bidet is there?
“Nothing discloses real character like the use of power. It is easy for the weak to be gentle. Most people can bear adversity. But if you wish to know what a man really is, give him power. This is the supreme test. It is the glory of Lincoln that, having almost absolute power, he never abused it, except on the side of mercy".
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***SMILE, BE HAPPY***
Senior Member
Location: Bristol
Posts: 6,843
I'm Justin.
Half a sardine disaster.
Lash up of sweet Romano pepper, 87p of fresh sardines, spring onion, red chilli, salt, pepper, Vittoria tomatoes and love.
Filleting the sardines 20 minutes. Cooking 5 minutes.
Good slug of lemon chilli sauce added.
Disaster for the sardines, enjoyment for me.
I predict this last piece will be better cold than it was hot. Which was still good.
Fount Master & Moderator
Location: Essex
Posts: 31,976
I'm openingabottleofwine.
Oh that look good.
Barry
Senior Member
Location: South Yorkshire
Posts: 2,683
I'm Andre.
No Tea tonight. Not Cooking Not Speaking.
Senior Member
Location: Bristol
Posts: 6,843
I'm Justin.
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