Roy, you really should stop having those intimate little dinners for two......unless someone else is eating with you.
P.s. where’s the bread and butta these days?
Senior Member
Location: Northern Ireland
Posts: 1,129
I'm John.
Roy, you really should stop having those intimate little dinners for two......unless someone else is eating with you.
P.s. where’s the bread and butta these days?
Naim CDS CD player, BTE Khozmo passive preamp, Luxman Avance Z504 power amp, Lockwood Academy speakers with Tannoy HPD385 drivers, BigBottle Audio Spotfire interconnects.
Senior Member
Location: Harold Hill, Romford, Essex
Posts: 7,032
I'm watch-ing.
I know, there was far too much food for one, I had to leave some of the saladOriginally Posted by JohnJo
Yes, I've been neglecting 'buppy'
Senior Member
Location: Bristol
Posts: 6,135
I'm Justin.
Senior Member
Location: Manningtree, Essex
Posts: 1,157
I'm Tony.
Good combo!Red Leicester and Monterey Jack Jalepeno Focaccia rolls just out of the oven.
Sent from my iPhone using Tapatalk
A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
Site Owner/Administrator
Location: Wrexham, North Wales, UK
Posts: 93,373
I'm AudioAl'sArbiterForPISHANTO.
Yup, those look well tasty!
Marco.
I always feel sad for those who are (or have been) less fortunate than me in life and love.
Site Owner/Administrator
Location: Wrexham, North Wales, UK
Posts: 93,373
I'm AudioAl'sArbiterForPISHANTO.
Traditional Coratian dish: Sarma (cabbage leaves and peppers stuffed with rice/pork)
Del makes this from time to time during the winter months, as it's really hearty and tasty! First, the prep (cabbage leaves have been boiled and stuffed/wrapped around the pork):
Into the pan with some of the stuffed peppers:
Cooking away nicely with some garlic, smoked paprika, passata and tomato puree added:
Served up and enjoyed with some crusty bread:
....and a stonking full-bodied red wine from the Pfalz area of Germany!
Yum!
Marco.
I always feel sad for those who are (or have been) less fortunate than me in life and love.
Senior Member
Location: Manningtree, Essex
Posts: 1,157
I'm Tony.
Good hearty Winter fud! Looks delish.Del makes this from time to time during the winter months, as it's really hearty and tasty! First, the prep (cabbage leaves have been boiled and stuffed/wrapped around the pork):
Into the pan with some of the stuffed peppers:
Cooking away nicely with some garlic, smoked paprika, passata and tomato puree added:
Served up and enjoyed with some crusty bread:
....and a stonking full-bodied red wine from the Pfalz area of Germany!
Yum!
Marco.
Sent from my iPhone using Tapatalk
A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
Super Moderator
Location: W Lothian
Posts: 64,044
I'm Grant.
rolls look good... ive got scotch broth on the stove.... well i think thats what its to be
Regards,
Grant.... ؠ
I've said it before and I'll say it again: democracy simply-doesn't-work.... ..... ...... ...... ................... ..... ..... ..... ..... .....
OPPO BDP-103D - JBE SERIES 3/B&O SP1/PROJECT PHONOBOX DS2 USB - QUAD VENA 2 - IFI PURIFIER 2/TWIN PRO MONOBLOCK POWER AMPLIFIERS - LEAF HD BLUETOOTH - OPPO PM-3 PLANAR, SONY H900 & NURAPHONE HEADPHONES - ZBOOK/ IFI SILENCER/WIN10 PRO/AUDIRVANA & JRIVER - SMSL M6 DAC & IFI SILENCER - RPI 3+, DIGIONE HAT/VOLUMIO2 - EDINGDALE MK1 SPEAKERS - CABLE INC CHORD, MOGAMI, SUPRA & WIREWORLD
**Men are not punished for their sins, but by them**Don't be such a big girl's blouse!*****SMILE, BE HAPPY***
RIP Terry... "We use only the finest baby frogs, dew picked and flown from Iraq, cleansed in finest quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope and lovingly frosted with glucose."
Super Moderator
Location: W Lothian
Posts: 64,044
I'm Grant.
i'll do without the cabbage, but the rest looks fine
Regards,
Grant
I've said it before and I'll say it again: democracy simply-doesn't-work.... ..... ...... ...... ................... ..... ..... ..... ..... .....
OPPO BDP-103D - JBE SERIES 3/B&O SP1/PROJECT PHONOBOX DS2 USB - QUAD VENA 2 - IFI PURIFIER 2/TWIN PRO MONOBLOCK POWER AMPLIFIERS - LEAF HD BLUETOOTH - OPPO PM-3 PLANAR, SONY H900 & NURAPHONE HEADPHONES - ZBOOK/ IFI SILENCER/WIN10 PRO/AUDIRVANA & JRIVER - SMSL M6 DAC & IFI SILENCER - RPI 3+, DIGIONE HAT/VOLUMIO2 - EDINGDALE MK1 SPEAKERS - CABLE INC CHORD, MOGAMI, SUPRA & WIREWORLD
**Men are not punished for their sins, but by them**Don't be such a big girl's blouse!*****SMILE, BE HAPPY***
RIP Terry... "We use only the finest baby frogs, dew picked and flown from Iraq, cleansed in finest quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope and lovingly frosted with glucose."
Site Owner/Administrator
Location: Wrexham, North Wales, UK
Posts: 93,373
I'm AudioAl'sArbiterForPISHANTO.
Thanks, guys... It was delish. Cabbage is very good for you, and super-tasty if cooked right!
In this recipe though, it's really just a carrier for the rice and pork
Marco.
I always feel sad for those who are (or have been) less fortunate than me in life and love.
Posting Permissions
Reply With Quote
