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Thread: OK, What's For Lunch or Tea Today?

  1. #641
    Join Date: Sep 2017

    Location: Northampton

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    I'm Chris.

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    Made some meatballs. Mash and carrots with 'em probably. Comfort food.

  2. #642
    Join Date: Apr 2008

    Location: Warrington

    Posts: 3,452
    I'm Neil.

    Default OK, What's For Tea Today?

    Love goulash. Peppers and Hungarian paprika were made for braising steak. I like it with bow pasta too.
    Mana Acoustics Racks / Bright Star IsoNodes Decoupling >> Allo DigiOne Player >> Pedja Rogic's Audial Model S DAC + Pioneer PL-71 turntable / Vista Audio phono-1 mk II / Denon PCL-5 headshell / Reson Reca >> LFD DLS >> LFD PA2M (SE) >> Royd RR3s.

  3. #643
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

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    Yeah, Del uses proper Hungarian paprika (one of her relatives there sends it over), and puts plenty of it in! Bow pasta would work well. Sometimes we also have it with polenta, which is also very nice with all the rich gravy

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

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  4. #644
    Join Date: Jan 2009

    Location: Essex

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    I'm openingabottleofwine.

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    Goulash ought to be served with noodles.
    Barry

  5. #645
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

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    Lol - who says, smarty pants?

    Del's cousin is Hungarian, and she has it with rice. I guess it simply depends on who's cooking it and perhaps which part of Hungary you're from, as the food there (as in most countries abroad) is rather regional

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.


    Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!

    Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!


  6. #646
    Join Date: Jan 2009

    Location: Essex

    Posts: 28,734
    I'm openingabottleofwine.

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    Quote Originally Posted by Marco View Post
    Lol - who says, smarty pants?

    Del's cousin is Hungarian, and she has it with rice. I guess it simply depends on who's cooking it and perhaps which part of Hungary you're from, as the food there (as in most countries abroad) is rather regional

    Marco.
    I do, though wild rice sounds an interesting alternative. Not sure I would like it with polenta, I would prefer it with mashed potato.
    Barry

  7. #647
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,009
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    Trust me, the nutty flavour of the wild rice goes really well with it! Nothing wrong with mashed potato either

    Have you tasted proper polenta, made the Italian way, served soft and 'creamy', like mashed potatoes, and with LOTS of Parmesan cheese stirred in...? It's delicious!

    Here's how we serve it with beef stew. It could just as easily be goulash:



    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.


    Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!

    Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!


  8. #648
    Join Date: Nov 2011

    Location: Romford

    Posts: 10,492
    I'm sorted.

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    Beef etc.


  9. #649
    Join Date: Nov 2011

    Location: Romford

    Posts: 10,492
    I'm sorted.

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    What was left of yesterday’s beef became chilli


  10. #650
    Join Date: Jan 2009

    Location: Essex

    Posts: 28,734
    I'm openingabottleofwine.

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    More homemade tomato and basil soup, followed by beef hot-pot, with herb dumplings, carrots, brocolli, leek and spinach.
    Barry

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