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Thread: OK, What's For Lunch or Tea Today?

  1. #5931
    Join Date: Jan 2013

    Location: Bristol

    Posts: 6,816
    I'm Justin.

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    They don't sound like proper girls to me so I wouldn't know.

  2. #5932
    Join Date: Nov 2018

    Location: Grimsby

    Posts: 391
    I'm David.

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    Quote Originally Posted by User211 View Post
    I just read that to my wife.

    She said "wanker!".

    Did you realise your wife knew Marco.

  3. #5933
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,009
    I'm AudioAl'sArbiterForPISHANTO.

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    She's very perceptive!

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.


    Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!

    Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!


  4. #5934
    Join Date: Apr 2012

    Location: Southall, West London

    Posts: 50,135
    I'm Geoff.

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    Something simple. Chicken thighs, extra chunky chips & 'enhanced' baked baens.

    Conspiracy theories are only perpetuated because people go looking for them!

  5. #5935
    Join Date: Nov 2013

    Location: HAMPSTEAD

    Posts: 1,156
    I'm brian.

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    What do you mean by enhanced... more wind ?

  6. #5936
    Join Date: Apr 2012

    Location: Southall, West London

    Posts: 50,135
    I'm Geoff.

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    Quote Originally Posted by tapid View Post
    What do you mean by enhanced... more wind ?
    Probably. The dog just finished them and she farts like mad anyway.
    Conspiracy theories are only perpetuated because people go looking for them!

  7. #5937
    Join Date: Jan 2013

    Location: Bristol

    Posts: 6,816
    I'm Justin.

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    24 hour marinaded cod in mirin, sake, miso paste and agave syrup.

    Pak Choi and sugar snap peas in a tablespoon of soy sauce.

    Wholegrain rice, freekeh and wheat berries.

    Toasted sesame seeds.

    ITSU inspired but not followed to the letter and very good indeed.

  8. #5938
    Join Date: Feb 2019

    Location: South uk

    Posts: 594
    I'm Jon.

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    7 hour slow cooked (from scratch) beef bourguignon with sauteed courgettes and steamed spuds.
    Doesn't look much but, hell that was rich. Probably the full bottle of red wine that did it!
    Should keep me going for a few days

  9. #5939
    Join Date: Jan 2009

    Location: Essex

    Posts: 28,764
    I'm openingabottleofwine.

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    Yesterday: a carrot, tuna, avocado, beetroot and sweetcorn salad to start



    followed by baked gammon joint, with new potatoes, baby beetroot, green beans, leeks and brocolli



    washed down with a 2014 Chateau Brown, Pessac-Léognan

    Barry

  10. #5940
    Join Date: Jan 2009

    Location: Essex

    Posts: 28,764
    I'm openingabottleofwine.

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    Tonight:

    Avocado with vinegrette dressing, followed by T-bone steak (medium rare), with a pepper source (so steak au poivre), with new potatoes, asparagus, carrot, brocolli and a leek, onion, tomatoe and garlic compot.



    Washed down with a 2017 Chateau Le Bonalguet, Bordeaux.
    Barry

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