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Thread: OK, What's For Lunch or Tea Today?

  1. #5821
    Join Date: Apr 2017

    Location: Manningtree, Essex

    Posts: 1,722
    I'm Tony.

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    Quote Originally Posted by Marco View Post
    Today's lunch, al fresco... Homemade linguine with clams:





    Marco.
    A classy classic!


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    A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.

  2. #5822
    Join Date: Apr 2017

    Location: Manningtree, Essex

    Posts: 1,722
    I'm Tony.

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    Quote Originally Posted by struth View Post
    looks right up my alley... a few noodles and i could take it every day
    The noodles are hiding at the bottom Grant.


    Sent from my iPhone using Tapatalk
    A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.

  3. #5823
    Join Date: Apr 2017

    Location: Manningtree, Essex

    Posts: 1,722
    I'm Tony.

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    Quote Originally Posted by User211 View Post
    Recipe? Curious to try it.
    Whatever you want really, I think it’s the principle rather than the recipe for this one.

    In this case I had a leftover roast Harissa Chicken carcass. I made a stock with that and a red onion, 3 cloves of garlic and a piece of root ginger.

    When that was smelling good, I took out the veg, stripped the carcass, added the meat and additional bits of chicken already leftover, added more cauliflower, carrot, peas, sweetcorn and cavolo nero.

    Added a bit of good chicken stock to bolster the flavour then let it cook for an hour or so.

    Added some broken up spaghetti ten minutes before serving it up. Season to taste.


    Sent from my iPhone using Tapatalk
    A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.

  4. #5824
    Join Date: Jan 2013

    Location: Bristol

    Posts: 6,843
    I'm Justin.

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    I always find carcass made chicken stock not that great by itself so I agree adding a chicken stock cube will liven it up.

    Next time I do a roast I will do this after.

  5. #5825
    Join Date: Jan 2013

    Location: Bristol

    Posts: 6,843
    I'm Justin.

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    Ginataang Pagi.

    Basically ray wing in ginger, onion, garlic, bay, coconut milk, vinegar, chilli, salt and pepper.

    I added baby pak choi to make it more interesting.

    Very nice but you had better like coconut a lot.
    Last edited by User211; 22-09-2019 at 08:46.

  6. #5826
    Join Date: Apr 2017

    Location: Manningtree, Essex

    Posts: 1,722
    I'm Tony.

    Default OK, What's For Lunch or Tea Today?

    Round Two - this time accompanied by toasted ciabatta rubbed with garlic and topped with grated fresh tomato drizzled with olive oil.




    Sent from my iPhone using Tapatalk
    A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.

  7. #5827
    Join Date: Sep 2018

    Location: Sofia, Bulgaria

    Posts: 301
    I'm Ivo.

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    Very tasty fried carp with french fries and tomato salad.
    After such a lunch going back 20 km with a bike was a real challenge

    Pioneer:
    PLC-590, RT-909, 707, CT-F1250, 900, 750, 700, T-C3, P-D1, TX-7800,
    U-24, SR-303, SG-9800, SA-7800, SX-750, DT-400, HPM-100
    Nakamichi: DRAGON, BX300e, BX125, BX 1, CD4

  8. #5828
    Join Date: Jan 2013

    Location: Bristol

    Posts: 6,843
    I'm Justin.

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    Made three litres of chicken stock and some strange chicken, egg & rice based dish from it.

    Nori seaweed is possibly very dodgy given it comes from Japanese waters. I wonder what checks they have out there. Toasted black sesame is really nice.

    Stock started and finished shots. Tonnes of miso and soy in it. Looked much better at the start! Tastes great, though.


  9. #5829
    Join Date: Jan 2013

    Location: Bristol

    Posts: 6,843
    I'm Justin.

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    Quote Originally Posted by Primare View Post
    Very tasty fried carp with french fries and tomato salad.
    After such a lunch going back 20 km with a bike was a real challenge

    All that for one?

  10. #5830
    Join Date: Sep 2018

    Location: Sofia, Bulgaria

    Posts: 301
    I'm Ivo.

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    No, for 3. Only the carp was over 2 kg.
    Pioneer:
    PLC-590, RT-909, 707, CT-F1250, 900, 750, 700, T-C3, P-D1, TX-7800,
    U-24, SR-303, SG-9800, SA-7800, SX-750, DT-400, HPM-100
    Nakamichi: DRAGON, BX300e, BX125, BX 1, CD4

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