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Thread: OK, What's For Lunch or Tea Today?

  1. #5371
    Join Date: Nov 2011

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    Quote Originally Posted by Alex_UK View Post
    Those all look very nice, but FOUR chops Roy! You must have been a very hungry boy!

    ...
    They were quite thin

    Had a day out in Leigh-on-Sea today, had pork belly at ‘The Peterboat,


  2. #5372
    Join Date: Jan 2013

    Location: Bristol

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    Belly looks good.

    Invented fish recipe. There's a lot more in there than meets the eye.

    If I knew about the chemicals they put in the water to farm that trout I doubt I would have made it...
    How you did a selfie 30 years ago....

  3. #5373
    Join Date: Nov 2011

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    Steak n chips


  4. #5374
    Join Date: Nov 2011

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    Sausage & mash


  5. #5375
    Alex_UK's Avatar
    Alex_UK is online now Spotify + Facebook Moderator / Chilled-Out Wino and only here for the shilling
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    Quote Originally Posted by Roy S View Post
    Sausage & mash
    Guessing the SIX sausages were as thin as the chops, Roy?
    Alex

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  6. #5376
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    Quote Originally Posted by Alex_UK View Post
    Guessing the SIX sausages were as thin as the chops, Roy?
    Thinner even , they were only little chipolatas after all

  7. #5377
    Join Date: Jan 2013

    Location: Bristol

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    I'm Justin.

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    Use up ham hock in simple fry up.
    How you did a selfie 30 years ago....

  8. #5378
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    Quote Originally Posted by Roy S View Post
    Thinner even , they were only little chipolatas after all
    Ah, chipolatas, now I see!
    Alex

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  9. #5379
    Join Date: Dec 2014

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    Put a musroom olive bake in the oven a while ago

  10. #5380
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    Quote Originally Posted by User211 View Post
    Use up ham hock in simple fry up.
    Yum!
    Alex

    Main System: Digital: HP Laptop/M2Tech Hiface/Logitech Media Server/FLAC; Marantz SA7001 KI Signature SACD Player and other digital stuff into Gatorised Beresford Caiman DAC Vinyl: Garrard 401/SME 3009 SII Improved/Sumiko HS/Nagaoka MP-30
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    There is only one way to avoid criticism: do nothing, say nothing and be nothing Aristotle

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