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Thread: OK, What's For Lunch or Tea Today?

  1. #5311
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    Quote Originally Posted by Alex_UK View Post
    Friday night is often curry night here - cheat a bit as I use a Spice Tailor sauce as the base but they’re very very good. Punjabi tomato chicken curry and brown basmati rice this evening. Just the right side of spicy without being too hot.
    The Spice Tailors are brilliant...real good quality products...there's something wrong with that plate of food though...There isn't enough on the plate..lol..
    'ANSOM IN THE SUMMER..'ORIBBLE IN THE WINTER. Barney Milne

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  2. #5312
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    Quote Originally Posted by struth View Post
    Lemon chicken fried rice
    I love Lemon Chicken...everytime I go to a chinese Restaurant...I always get this for one of the courses...I've tried and tried to do it myself...but I can't get it right like the restaurant....
    'ANSOM IN THE SUMMER..'ORIBBLE IN THE WINTER. Barney Milne

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  3. #5313
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    Quote Originally Posted by Marco View Post
    Chilled or served at room temperature - and would you enjoy it with a deep-fried Mars Bar, or is that taking things too far?

    Marco.
    Marco...That's the dessert my man...the main course is a battered deep fried mince and onion pie..with scrumptions
    'ANSOM IN THE SUMMER..'ORIBBLE IN THE WINTER. Barney Milne

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  4. #5314
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    Quote Originally Posted by User211 View Post
    Last night's Reg The Veg sourced meal.

    I baked the cob in its husk. I comes off a lot easier after its cooked, and it cooks well. Onion also baked in it's skin.

    Remove the outer husk layers first, though, or it'll take ages to bake.
    Are you a chef, by any chance...I'd scoff that and come back for more....but I'm a little disappointed with you for wasting a perfectly good Ribeye steak...You and Marco..or is it Marco's other half?? should get together and open an eatery of some kind...I think you could make money...
    'ANSOM IN THE SUMMER..'ORIBBLE IN THE WINTER. Barney Milne

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  5. #5315
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    Quote Originally Posted by User211 View Post
    Portabello with dark soy, Worcestershire, garlic, tomato, spring onion, mature cheddar and liberal amounts of pepper.

    Ray wing and capers, lemon juice, butter and olive oil.

    Might seem and odd combo but that meal was magic. See what I did there?
    This looks superb..my mouth is watering...I can almost taste it...I bet it was stunning...
    'ANSOM IN THE SUMMER..'ORIBBLE IN THE WINTER. Barney Milne

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  6. #5316
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    Quote Originally Posted by Marco View Post
    That looks utterly TREMENDOUS, Justers!! Top notch

    Some more 'zhuzhed up' Tom Yum soup [with chicken, extra fresh chilli, spring onion, beansprouts and shit]:





    Hit the spot. Was lovely and tasty, and spicy!

    Marco.
    Food is my Heroin !..I'd like to inject this lot into my mouth..you forgot to mention the King Prawns Marco.....
    'ANSOM IN THE SUMMER..'ORIBBLE IN THE WINTER. Barney Milne

    Cambridge Audio CXN, Seagate nas drive, Michell Gyrodec SE, SME309, Denon DL103, Primare R32, Sugden Headmaster headphone/pre-amp, Class AB VMP dual mono bullet power amp, QUAD Elite QSP Amplifier, Roksan Darius speakers, REL Storm III, Target R4 speaker stands, Atacama Equinox.

  7. #5317
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    Alex_UK is offline Spotify + Facebook Moderator / Chilled-Out Wino and only here for the shilling
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    Quote Originally Posted by mad-moon View Post
    The Spice Tailors are brilliant...real good quality products...
    Indeed, I have a friend who's UK born but Indian family and he is a great cook and rates them very highly, so they must be doing something right.

    Quote Originally Posted by mad-moon View Post
    There isn't enough on the plate..lol..
    Re. the quantity... I was trying to be good, so left some in the pan. I went back for seconds.
    Alex

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  8. #5318
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    Quote Originally Posted by mad-moon View Post
    Aaaarrrrrrggghhh...I can't believe you wasted a Ribeye steak on that....and then mixed it with some yellow plastic squares....a 1978 Ian Dury and the Blockheads song comes to mind...
    I told you why I did it. Could have used rump I suppose but the YT video said ribeye.

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  9. #5319
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    Quote Originally Posted by mad-moon View Post
    Aaaarrrrrrggghhh...I can't believe you wasted a Ribeye steak on that....and then mixed it with some yellow plastic squares....a 1978 Ian Dury and the Blockheads song comes to mind...
    Sometimes you just need the fake stuff. Like a steak burger with 2 slices of Kraft cheese slices melting over the top.
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  10. #5320
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